A great structure, notably complex: it is the symbol of Valpolicella noted and appreciated in the whole world. The grapes are harvested on the highest slopes of the Valpolicella vallies. The grapes are slowly dried, then softly pressed and left on the lees to obtain its full colour. The wine is matured in oak barrels and then left to age in the bottle. A unique wine perfect for those special occasions.
- Deep ruby red
- Intense bouquet of fruit, jam and Mediterranean spices.
- Velvety and well rounded full-bodied taste. With a fine balance between acidity and softness.
- Good with red meats, braised joints, game and fermenred cheese. Excellent for preparing special risotti