Valpolicella D.o.c. Classico Superiore

Masùa di Jago

From the heart of the Valpolicella Classical is the wine that best represents our terroir. It is therefore recommended as a starting point to explore the wines of our area. This Valpolicella Superiore is produced from selected grapes that are slightly dried. This production technique, unique to our zona, helps, produce a wine with great character. It combines the freshness of the grapes with a spicy taste. It is a full bodied well structured wine. It can be drunk at any occasion but is specially good with red meats.

  • Bright ruby red
  • Elegant with a hint of hay and Mediterranean spices.
  • A harmonic full-bodied taste that lingers on the palate.
  • 18°C
  • Good with first courses, red and white meats, hams and salami
  • 14%vol


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The refurbishment


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